Produkty dla kartoffelchips clay (53)

Fale Pasty Kakao RAW Organiczne

Fale Pasty Kakao RAW Organiczne

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"
Francuskie Chipsy Cebulowe z Pikardii 130 g

Francuskie Chipsy Cebulowe z Pikardii 130 g

Box La Chips Française Échalote de Picardie 130 g Référence:BOX ECH LCF 004
Torba Chipsów Ziemniaczanych 50g - Espinaler - Snacks

Torba Chipsów Ziemniaczanych 50g - Espinaler - Snacks

Potatoes are collected and are firmly selected in Soria’s fields (Spain). Later, they are subjected to a traditional process of peeling and cutting. Finally, they are fried using olive oil and with low salt.
Pringles Original 40 g - PRODUKTY CHIPSÓW

Pringles Original 40 g - PRODUKTY CHIPSÓW

Pringles Original 40 g - CHIPS PRODUCTS Brand:PRINGLES Pcs/Case:20 Case/Pall:105 Pcs/Pall:3135 Volume:0.01297
Chipsy Kukurydziane - Chipsy Kukurydziane w Kształcie Stożka

Chipsy Kukurydziane - Chipsy Kukurydziane w Kształcie Stożka

Healty corn chips produced by oven baked with different flavors.
Proszek PI

Proszek PI

BIEGLO bietet Polyimide Pulver für verschiedene Prozesse wie zum Beispiel Heisspressen, Direktformen oder als Additiv zur Compoundieren an. Wir haben auch thermoplastisches Polyimid Pulver. Unsere Polyimid Rohstoffe sind in Pulverform mit verschiedenen Eigenschaften. Heißgepresste Polyimidhalbzeuge können Temperaturen von bis zu 370°C aushalten und bieten extreme thermische Formstabilität. Polyimidpulver wird auch als Additiv angewendet und erhöht die Temperaturbeständigkeit des Produktes. So wird Polyimidpulver oft PTFE beigemischt um die machanische oder thermische Beständigkeit zu verbessern. BIEGLO bietet Polyimidpulver mit einer Partikelgröße ab 4micron an. Wir beraten Sie gerne über Anwendungen und den richtigen Polyimidtypen.
Domowe Rustique Wedges

Domowe Rustique Wedges

La gamme Home Style présente l'aspect et la saveur des produits de pommes de terre faits maison. La coupe irrégulière et la gamme surprenante de spécialités permettent à vos clients de découvrir des saveurs authentiques, tout en garantissant une préparation extrêmement pratique. Dimension:10 X l.OOOg
Maszyna do produkcji chipsów warzywnych - LINIA TURNKEY

Maszyna do produkcji chipsów warzywnych - LINIA TURNKEY

Vacuum frying involves dehydrating and frying raw materials in a closed, vacuum environment. This type of frying makes it possible to preserve the original color of the raw materials and to produce a very pleasant sensation in the mouth. Traditional high temperature frying is between 160 and 185°C. If starchy foods are fried or cooked at high temperature (usually above 120°C), such as bread, sweet potato, taro, potato, etc., a large amount of "acrylamide" will be produced, which is a kind of chemical that has been shown to have adverse effects on humans in animal experiments. The frying carried out under vacuum allows a considerably reduced frying temperature of 90 to 110 ° C. In the vacuum state, the boiling point of water is lowered, and oil is used as a heat transfer fluid to allow the evaporation of the water content of the raw material in order to achieve the purpose of frying and dehydration, and to make the texture of food crispy.
Proszek czosnku czarnego o wysokiej zawartości substancji czynnych 1 kg - Składniki: 94% proszku czosnku czarnego, 6% bezwodnego dwutlenku krzemu

Proszek czosnku czarnego o wysokiej zawartości substancji czynnych 1 kg - Składniki: 94% proszku czosnku czarnego, 6% bezwodnego dwutlenku krzemu

A fekete fokhagyma egy olyan feldolgozási folyamat eredménye, amely a hagyományos fehér fokhagymát gyökeresen megváltoztatja. Az érlelési idő alatt a fokhagyma cukortartalma természetes úton megnő, míg az erős, csípős ízéből édes, karamellizált ízek fejlődnek ki. A fekete fokhagyma por egy finom, porított változata ennek az átalakított fokhagymának. A fekete fokhagyma por sokoldalúan felhasználható. Kiválóan illik húsételekhez, például steakhez vagy sült csirke mellé. Emellett ízesíthetjük vele a tésztát, a rizst, a szószokat vagy akár a zöldségeket is. A por formájának köszönhetően egyszerűen adagolható és tárolható a konyhában.
Suszone Chipsy Truskawkowe

Suszone Chipsy Truskawkowe

Hygienically dehydrated and tested according to international standards.
Siarkowodorek sodu - chemikalia górnicze

Siarkowodorek sodu - chemikalia górnicze

Sodium Sulfide exists in flakes or liquid form and has either a yellow or red color. It is an inorganic compound. It has a typical mercaptan or rotten egg odor. It is completely soluble in water. It also reacts violently with strong acids. It reacts with oxidizing agents. It is insoluble in ether and slightly soluble in alcohol. During exposure to moist air, Sodium Sulfide and its hydrates will yield hydrogen sulfide. It is also known as „stinky alkali,“ and the liquid form is strongly alkaline. The chemical formula of Sodium Sulfide is Na2S. Boiling Point:122.78 - 131.67°C Melting Point:950 °C Viscosity:unavailable Purity:60% pH:11.5-12.5
Mąka grzybowa - Grzyby w proszku

Mąka grzybowa - Grzyby w proszku

Farinhas de cogumelos O nosso processo de fabricação da farinha de cogumelo Aromas e Boletos consiste em reduzir a pó o cogumelo depois de desidratado, sem adição de qualquer amido ou outro ingrediente. Sugestões: a nossa farinha de cogumelo pode ser adicionada na confecção de qualquer prato, como sopas, molhos, pão, massas, queijo, bolachas, sobremesas, entre outras. Disponiveis: Maitake; Reishi; Shiitake; Boletus edulis; Cantharellus; Agaricus blazei. Composição nutricional por cada 100 g. Gorduras - 1,3 % Carboidratos - 78% Fibras - 14% Proteinas - 15%
Ekologiczne łupiny kakao

Ekologiczne łupiny kakao

Utilisée en infusion dans de l'eau du lait ou une boisson végetale pour obtenir un gout subtil de cacao, sans matière grasse.
WOSK PE - Wosk polietylenowy

WOSK PE - Wosk polietylenowy

WAX PE serves as a highly effective external lubricant for PVC. As a WAX PE, it is fully compatible with low- and high-density polyethylene and good compatibility with polypropylene. As a low density medium molecular wax, it has high oxidation resistance and improves the glitter and the surface finish if products. We would like to inform you that our waxes goes very well into printing inks, PVC compounding, Rubber processing, Hot melt road marking paints, candle, textile, leather and paper industries, cable filling, asphalt, cable jelly etc.
mąka sojowa

mąka sojowa

La harina de soja es el subproducto de la extracción del aceite de soja. Existen varios procesos, que dan como resultado diferentes productos. La harina de soya generalmente se clasifica para su comercialización por su contenido de proteína cruda. Los tipos ricos en proteína se obtienen de semillas descascaradas y contienen 47-49 % de proteína y 3 % de fibra cruda (en base al alimento).
proszek gliny bentonitowej - proszek gliny bentonitowej klasy wiertniczej

proszek gliny bentonitowej - proszek gliny bentonitowej klasy wiertniczej

Designed for the preparation and regulation of the properties of water-based drilling fluids with a low solids content.
proszek magnetyczny

proszek magnetyczny

NdFeB Pulver besonders geeignet für die Herstellung von dünnwandigen Magnetringen mit mehrpoligen magnetisierten. Die Granularität des anisotropen Pulvers könnte entsprechend der Anforderung der Kunden angepasst werden, um die Anforderung der Schimmelverdichtung und -injektion zu erfüllen, sowie alle Arten anderer Produktionsarten. Material:as required particle size :as required package:as required
Imbir z Madagaskaru

Imbir z Madagaskaru

Disponible en gingembre séché ou en gingembre en poudre, cette épice accompagnera à merveille vos plats de poisson, et sublimera tout autant vos cuissons de viandes ou de grillades. Retrouvez notre gingembre 100% naturel conditionné en sacs hermétiques refermables : Le gingembre est une plante qui pousse dans les pays tropicaux. À Madagascar, il est cultivé dans l’Est du pays. De la même famille que le curcuma, c’est sa racine, le rhizome, que l’on consomme. Une fois la racine devenue jaune, elle est récoltée, nettoyée puis séchée. Ce processus permet de conserver le gingembre plus longtemps tout en gardant ses qualités nutritives. Poids:250 g Quantité:125g, 200g, 250g, 500g, 1kg Forme:Gingembre en poudre, Gingembre séché
Proszek waniliowy

Proszek waniliowy

Poudre de vanille Bourbon de Madagascar 100% naturelle obtenue à partir des gousses entières, broyées et séchées. Quantité:1kg
Organiczny Proszek z Grzyba Cordyceps

Organiczny Proszek z Grzyba Cordyceps

"Herkomst van Cordyceps Cordyceps is een geslacht van schimmels en behoort tot het Ophiocordyceps geslacht. De naam Cordyceps is afkomstig van het Oudgrieks en betekent knuppel. En in het Latijn betekent het hoofd. Deze schimmel is een parasitaire schimmel en groeit voor zijn ontwikkeling op een gastheer. De gastheren zijn in het geval van de Cordyceps insecten en geleedpotigen. De Cordyceps komt vooral voor in vochtige omgevingen. In China is de Cordyceps een traditioneel gebruikte paddenstoel, die op 3000 tot 5000 meter hoogte gr…"
Pringles Śmietana i Cebula 165 g - PRODUKTY CHIPSÓW

Pringles Śmietana i Cebula 165 g - PRODUKTY CHIPSÓW

Pringles Sour Cream & Onion 165 g - CHIPS PRODUCTS Brand:PRINGLES Pcs/Case:20 Case/Pall:105 Pcs/Pall:3135 Volume:0.01297
Paluszki Ziemniaczane 80g - Espinaler - Przekąski

Paluszki Ziemniaczane 80g - Espinaler - Przekąski

The potato sticks are elaborated after a delicate selection of raw material and following demanding standards of quality. They are packed in 80g. bags. The Espinaler potato sticks are the perfect companion for meats, fish and scrambled eggs! Weight:0.080 gr